The perfect wine to share among friends on a hot summer’s day or as golden hour strikes just before sunset.

Pairing/serving suggestion

A great accompaniment to lighter-styled foods such as sushi, salads and tapas. Serve chilled.

Vinification

Created using light skin contact and gentle pressing to preserve the delicate characteristics of the grapes. Primarily Mourvèdre, with a slight addition of Muscat d’Alexandrie to elevate the fruity characteristics and round off the wine.

A delicate rose-petal pink Grenache rosé that immediately evokes the warmth and ease of summer. The nose opens with expressive aromas of wild strawberries, ripe raspberry, and hints of red cherry, layered with subtle floral notes of rose and orange blossom.

On the palate, Grenache’s naturally generous fruit profile is beautifully balanced by bright acidity, giving a juicy yet poised mouthfeel. A fine, saline-tinged minerality adds freshness and lift, enhancing the wine’s crisp, refreshing finish.

Light, vibrant, and effortlessly charming, this rosé captures the true joie de vivre of the season. 

Pairing/serving suggestion

The perfect summer companion, it shines as an aperitif and pairs seamlessly with sunny afternoons, alfresco dining, and coastal cuisine. Serve chilled.

Vinification

Harvested at optimal ripeness of 22° Balling, the grapes were whole-bunch pressed with minimal extraction, allowing for approximately two hours of gentle skin contact to achieve the wine’s delicate colour and aromatic purity. Fermentation and maturation took place in stainless steel tanks, where the wine was kept on fine lees for six months to preserve freshness while enhancing texture and aromatic complexity.